Breaking the Ramadan Fast in Obuama: Evenings of Food and Fellowship with King Dokubo-Asari By: Al Humphrey Onyanabo

In the quiet riverine community of Obuama in Rivers State, the evenings during Ramadan have taken on a special rhythm. As the sun sinks behind the mangroves and the call to break the fast approaches, the expansive residence of Da Amakiri Tubo, Alhaji Mujahid Abubarkr Dokubo-Asari, Dabaye Amakiri 1—Amanyanabo of The Source ( Elem Kalabar) comes alive with warmth, laughter, and the clinking of plates.

For the past few days, I have had the pleasure of joining a small circle of guests at the King’s evening table.

The gatherings are relaxed and convivial, the kind where conversations drift easily from politics to culture, from memories of the Niger Delta to stories from far-flung parts of the country.

Among the visitors currently enjoying the hospitality of the monarch is the respected retired diplomat Alhaji. Dr Abdulrahaman Sade,
Sadaukin Bauchi, Alhaji Said
along with other Muslim guests from the northern part of Nigeria. Their presence adds a rich mix of perspectives to the table, and before long the room fills with animated exchanges in different accents and languages.
And then, of course, there is the food.

Anyone familiar with the generosity associated with Ramadan hospitality will recognize the scene immediately. Long before the fast is broken, the dining area in the Obuama residence begins to fill. Plates and bowls appear steadily—dates, fruits, steaming rice dishes, richly spiced meats, soups, grilled fish, and local delicacies that reflect both Kalabari tradition and northern culinary influences
By the time the fast is officially broken, the table is nothing short of a feast.

Across the Muslim world, it is a cherished tradition for well-to-do families to invite friends, neighbours, travellers, and even strangers to share the evening meal after fasting. These nightly gatherings, known as iftar, are as much about fellowship as they are about food. They offer a moment for community, gratitude, and generosity.

At the home of King Dokubo-Asari in Obuama, that spirit is very much alive. The house fills to the brim most evenings, with guests arriving in twos and threes. Some come for the conversation, others for the company, and a few—if we are being honest—for the legendary spread.

But everyone leaves with the same feeling: that rare mix of good food, good company, and the quiet satisfaction that comes from sharing a table during a sacred season.

If you happen to find yourself anywhere near Obuama tomorrow evening, consider this an open invitation.
You might just find a seat at the King’s table. But first, you have to get past the Amama Solders at the gate. Loool.

By: Al Humphrey Onyanabo,
The PEN,
Tel: 08109975621
Email; nigeria360online@gmail.com